Talking about food safety in China

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Talking about food safety in China
Astheoldsayinggoes,““black-hearted”manufacturersinChinacounterfe重生都市之我是仙王itfood.Toillustrate,theycanproducehoneywithverylittlerealhoneya余生ndmuchsug带金木水火土起名大全ar.Theycanevenproducericeoutofplastic.Counterfeitmakesfoodnotasnutritiousasitselfandevenharmfultous.FDAistryingitsbesttoquarantinefoodandteachpeoplehowtodistinguishfakefoodfromrealones.
ThesecondprobleminChinaisadditives.Additivesthemselvesarenotharmfultohumanbeings’healthaslongastheyobeytherulesofFDA.Butinordertomakefoodgood-lookingandtasty,manufacturersaddmoreadditives1月入宅吉日 哪天结婚好，2020年1月份搬家吉日thanthelimit,evenpoisonousones.SoFDAismaki天猫购物劵ngmoreandmorerules,quarantiningmoreandmorefoodandpunishingmoreandmoreunlawfulmanufacturers.
Inordertomakeourpeoplehaveastrongconstitution,governmentdepartments,NGOs,andeverysinglepersonaresupposedtoworktogethertopreventharmfulfoodfromourtables.Wemustmakesureofthesafetyonourtongues.
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